Save the planet. Go Green. Reduce your carbon footprint. It seems
every company and organization is jumping on the bandwagon to be more
environmentally friendly. Manufacturers of kitchen and laundry room
appliances can justly claim to be at the forefront of the movement.
Efforts to
save energy — mostly electricity — are not new. The U.S. Environmental
Protection Agency and the U.S. Department of Energy developed Energy
Star ratings 20 years ago to help consumers judge how much energy new
products can save.
Better
technology that uses less electricity to produce power, and monitoring
devices that put water heaters or refrigerators on standby mode when the
energy is not needed, are only a couple of ways energy can be saved.
Everything from building standards to changing light bulbs is included.
Energy Star
takes credit for saving $18 billion a year in energy costs today,
according to the government Energy Star website, which offers homeowners
tips and explanations about the program. You can find a list of Energy
Star-rated appliances at energystar.gov. The Energy Star voluntary
labeling program is tiered for some appliances, with good, better and
best ratings for savings.
Education and Costs
"A lot of
people who come in to buy appliances are aware of Energy Star, but they
do not know what it means, so we do a lot of educating the public," said
John Carney, appliance sales specialist for Lowe’s home improvement
center in Paramus. (Carney noted that the Paramus Lowe’s, one of 2,000 in the country, is tucked behind the Toys R Us on Route 4.)
Refrigerators,
washers, dryers and water heaters cost more when they first became
available in energy-efficient models, but prices came down as the new
appliances become more popular.
"Even if
they cost more initially, the amount of money that can be saved in the
years of use is substantial," Carney said. "Clothes washers that used to
use 40 or 50 gallons of water now use 12 to 18 gallons and do bigger
loads. The standard phrase is that you can save more water in a year
with a new washer than what you will drink in a lifetime."
"Also,
replacing a 15-year-old refrigerator can reduce the cost of operation
from $150 to $200 a year down to $1 a week," he added.
Conserve Water, Too
Saving
water is as important as saving electricity — the two go hand-in-hand,
if you are talking about saving the electricity or gas to heat the
water. Dishwashers can save both money and energy, said William G. Volz,
contractor sales manager for Oberg & Lindquist Corp., Westwood (obergand lindquist.com).
"Most
people today are concerned with our natural resources and how to save
them," he said. "Water, being one of our most valuable resources, is
where people are most concerned.
"Dishwashers
that 10 or 15 years ago would use upwards of 18 gallons of water during
a normal wash cycle are using as little as three gallons today. Miele,
for one, uses Auto Sensor Technology that sets cleaning intensity and
duration of wash time for optimum results."
"Refrigerators
are another area where people can save on energy costs, by buying
models classified as Energy Star-rated," Volz added. "By replacing an
older model from the 1980's, you can save more than $100 a year; replace
one from the 1970's and you can save more than $200 a year."
An Energy
Star-rated refrigerator can save more than $165 over its lifetime
compared to one that isn’t, because an Energy Star unit is 20 percent
more efficient.
HOW THEY EARN THE LABEL:
Products
can earn the ENERGY STAR label by meeting the energy efficiency
requirements set forth in ENERGY STAR product specifications. The EPA
establishes these specifications based on six key principles:
* Product categories must contribute significant energy savings nationwide.
* Qualified
products must deliver the features and performance demanded by
consumers, in addition to increased energy efficiency.
* If the
qualified product costs more than a conventional, less-efficient
counterpart, purchasers will recover their investment in increased
energy efficiency through utility bill savings, within a reasonable
period of time.
* Energy
efficiency can be achieved through broadly available, non-proprietary
technologies offered by more than one manufacturer.
* Product energy consumption and performance can be measured and verified with testing.
* Labeling would effectively differentiate products and be visible for purchasers.
MORE WAYS TO SAVE
* Invest in a dishwasher — it uses less water than hand washing.
* Do not rinse dishes first. It actually makes your dishwasher function less efficiently.
* Do full loads in both the dishwasher and clothes washer.
* Change the dishwasher filter frequently.
* Don’t keep the refrigerator or freezer too cold.
* Make sure refrigerator doors seal tightly.
* Use a range with various-sized heating elements to fit both small and large pans.
* Make sure the kitchen, like the rest of the house, is properly insulated.
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Saturday, September 24, 2011
Smart Energy: Kitchen appliances that save you 'green'
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